Strawberry-Ricotta Pancakes with Honey and Mint

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and fluffy pancakes studded with fresh strawberries and ricotta cheese, finished with a drizzle of honey and fresh mint. This American-inspired Mother’s Day recipe, ready in about 25 minutes, layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tbsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt until combined.
  2. Step 2: In a separate bowl, beat 2 large eggs with 1 cup whole milk, 1/2 cup ricotta cheese, and 1 tsp vanilla extract until smooth.
  3. Step 3: Pour the wet ingredients into the dry and gently fold to combine. Fold in 1 cup diced fresh strawberries carefully to avoid overmixing.
  4. Step 4: Heat a large nonstick skillet over medium heat and melt 1 tbsp unsalted butter. Pour 1/4 cup batter per pancake onto the skillet and cook for 3-4 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip pancakes and cook an additional 2 minutes until golden and cooked through. Repeat with remaining butter and batter.
  6. Step 6: Serve pancakes stacked, drizzled with 1/4 cup honey and sprinkled with 2 tbsp chopped fresh mint leaves.

Frequently asked questions

How long does Strawberry-Ricotta Pancakes with Honey and Mint take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Strawberry-Ricotta Pancakes with Honey and Mint?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Strawberry-Ricotta Pancakes with Honey and Mint?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Strawberry-Ricotta Pancakes with Honey and Mint for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Strawberry-Ricotta Pancakes with Honey and Mint?

American mother’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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