Strawberry-Rose Simnel Cake with Almond Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A modern twist on the traditional Simnel cake, infused with fresh strawberries and topped with a glossy almond glaze, perfect for Mother's Day celebrations. This british-inspired desserts ready in about 65 minutes layers all-purpose flour, teaspoon baking powder, unsalted butter, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 8 British cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder. Set aside.
  2. Step 2: In a large bowl, beat 1/2 cup softened unsalted butter with 1 cup granulated sugar until light and fluffy, about 3 minutes. Add 3 large eggs one at a time, beating well after each addition, then stir in 1 teaspoon vanilla extract.
  3. Step 3: Alternately add the flour mixture and 1/2 cup milk to the butter mixture, beginning and ending with flour, mixing just until combined. Gently fold in 1 cup diced fresh strawberries and 1/4 cup almond flour.
  4. Step 4: Pour batter into a greased 9-inch round cake pan and bake for 40-45 minutes until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Step 5: To make the glaze, whisk together 1 cup powdered sugar, 1/2 teaspoon almond extract, and 2 tablespoons milk until smooth. Drizzle over the cooled cake and let set before serving.

Frequently asked questions

How long does Strawberry-Rose Simnel Cake with Almond Glaze take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Strawberry-Rose Simnel Cake with Almond Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Strawberry-Rose Simnel Cake with Almond Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Strawberry-Rose Simnel Cake with Almond Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Strawberry-Rose Simnel Cake with Almond Glaze?

British desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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