Streetside Classics Lasagna
Layered pasta sheets filled with spiced beef, creamy ricotta, and a zesty marinara, as timeless as a classic car restoration. This italian-inspired pasta ready in about 65 minutes pairs lasagna noodles, ground beef, ricotta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup mashed potatoes
- 4 cups marinara sauce
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup Parmesan cheese
Instructions
- Step 1: Preheat oven to 375°F (190°C). Boil lasagna noodles for 4 minutes, then drain and lay flat on a baking sheet.
- Step 2: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add ground beef and cook for 8-10 minutes until browned, breaking into crumbles. Season with salt and pepper.
- Step 3: In a bowl, mix ricotta, mashed potatoes, and a pinch of salt.
- Step 4: Layer marinara sauce, beef mixture, ricotta mixture, and Parmesan in a lasagna dish. Repeat layers, finishing with sauce and Parmesan.
- Step 5: Bake for 25-30 minutes until bubbly and golden. Let rest 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Streetside Classics Lasagna take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Streetside Classics Lasagna?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lasagna noodles from drying out.
Can I substitute ingredients in Streetside Classics Lasagna?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Streetside Classics Lasagna for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Streetside Classics Lasagna?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
