Structured Tomato Soup with Basil and Parmesan
A velvety tomato soup made with slow-simmered tomatoes, fresh basil, and a hint of Parmesan, finished with a swirl of cream. This italian-inspired st. patrick’s day (vegan) ready in about 55 minutes pairs canned diced tomatoes, finely diced onion, grated carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 28 oz canned diced tomatoes
- 1/2 cup finely diced onion
- 1/2 cup grated carrot
- 1/4 cup chopped fresh basil
- 2 tbsp grated Parmesan cheese
- 1/4 cup heavy cream
- 1 cup vegetable broth
Instructions
- Step 1: Sauté 1/2 cup diced onion and 1/2 cup grated carrot in 1 tbsp olive oil over medium heat for 8 minutes until softened.
- Step 2: Add 28 oz canned diced tomatoes, 1 cup vegetable broth, and 1/4 cup chopped basil. Simmer uncovered for 25 minutes, stirring occasionally.
- Step 3: Blend soup with an immersion blender until smooth. Return to low heat, stir in 2 tbsp grated Parmesan and 1/4 cup heavy cream, and heat until warmed through (do not boil).
Frequently asked questions
How long does Structured Tomato Soup with Basil and Parmesan take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Structured Tomato Soup with Basil and Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep canned diced tomatoes from drying out.
Can I substitute ingredients in Structured Tomato Soup with Basil and Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Structured Tomato Soup with Basil and Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Structured Tomato Soup with Basil and Parmesan vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! So easy and authentic Italian taste.
- ★★★★★
Perfect for St. Patrick's Day dinner, the basil and parmesan really elevated it.
- ★★★★★
Made this for my kids and they loved the creamy tomato flavor!
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