Stuffed Mini Bell Peppers with Turkey and Cheese

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet bell peppers filled with seasoned ground turkey and melted cheese, baked until tender and golden for a colorful keto side or main. This american-inspired keto (low-carb) ready in about 33 minutes pairs ground turkey, shredded mozzarella cheese, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (14 ratings) Prep: 15 min Cook: 18 min Serves 4 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Arrange halved bell peppers cut-side up in a baking dish.
  2. Step 2: In a skillet over medium heat, cook 8 oz ground turkey with 1/4 tsp salt, 1/8 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp onion powder for 5-7 minutes until browned and cooked through. Drain excess fat.
  3. Step 3: Spoon turkey mixture evenly into bell pepper halves, filling to the brim, then sprinkle 1/8 cup shredded mozzarella over each.
  4. Step 4: Bake for 15-20 minutes until peppers are tender when pierced with a fork and cheese is melted and bubbly.
  5. Step 5: Let cool for 5 minutes before serving to allow flavors to meld and prevent burning.

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Frequently asked questions

How long does Stuffed Mini Bell Peppers with Turkey and Cheese take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stuffed Mini Bell Peppers with Turkey and Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Stuffed Mini Bell Peppers with Turkey and Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stuffed Mini Bell Peppers with Turkey and Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stuffed Mini Bell Peppers with Turkey and Cheese low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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