Sugar-Free Almond Butter Chocolate Chip Cookies
Soft and chewy cookies sweetened naturally without sugar, featuring almond butter and sugar-free dark chocolate chips. This american-inspired desserts (sugar-free, gluten-free) ready in about 22 minutes layers almond butter, granulated erythritol, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup almond butter
- 3/4 cup granulated erythritol
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 3/4 cup sugar-free dark chocolate chips
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine 1 cup almond butter, 3/4 cup granulated erythritol, 1 large egg, 1/2 tsp baking soda, 1 tsp vanilla extract, and 1/4 tsp salt, mixing until a smooth dough forms.
- Step 3: Fold in 3/4 cup sugar-free dark chocolate chips evenly throughout the dough.
- Step 4: Using a tablespoon, scoop dough portions and place them 2 inches apart on the prepared baking sheet, then gently flatten each with the back of a spoon to about 1/2-inch thickness.
- Step 5: Bake for 10-12 minutes or until the edges are golden and the centers appear set but soft.
- Step 6: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up without losing chewiness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sugar-Free Almond Butter Chocolate Chip Cookies take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sugar-Free Almond Butter Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sugar-Free Almond Butter Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sugar-Free Almond Butter Chocolate Chip Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sugar-Free Almond Butter Chocolate Chip Cookies sugar-free?
Yes — this recipe is tagged sugar-free, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
