Sumac-Spiced Lamb and Tomato Kebabs
Juicy lamb kebabs infused with sumac and cherry tomatoes, grilled to perfection. This mediterranean-inspired grilling ready in about 30 minutes pairs ground lamb, cherry tomatoes, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 1 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1 tsp sumac
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/2 cup onion
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, combine 1 lb ground lamb, 1 cup halved cherry tomatoes, 1/4 cup chopped parsley, 1 tsp sumac, 1/2 tsp paprika, 1/4 tsp cumin, 1/2 cup grated onion, 1 tbsp olive oil, salt, and pepper. Mix thoroughly with hands for 2 minutes until well combined.
- Step 2: Divide mixture into 8 equal portions. Shape each portion into a 2-inch log and thread onto skewers, alternating with cherry tomato halves if desired.
- Step 3: Preheat grill to medium-high (375°F/190°C). Brush grates with oil. Place kebabs on grill and cook for 8 minutes, turning once, until lamb is cooked through and edges are charred.
Frequently asked questions
How long does Sumac-Spiced Lamb and Tomato Kebabs take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sumac-Spiced Lamb and Tomato Kebabs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.
Can I substitute ingredients in Sumac-Spiced Lamb and Tomato Kebabs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sumac-Spiced Lamb and Tomato Kebabs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sumac-Spiced Lamb and Tomato Kebabs?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The balance of sumac and tomato was perfect. I served these with a side of couscous and everyone asked for the recipe. Will definitely add to my regular grilling menu.
- ★★★★★
These kebabs were a game-changer for my summer barbecues. The lamb was tender and the sumac spice was just right. My husband even asked for seconds!
- ★★★★★
My kids refused to eat lamb before, but these kebabs were a hit! The sumac gave a fantastic tang that made the meat so flavorful. I'll be making these every weekend.
