Summerfest Grilled Bratwurst Sandwich with Pickled Peppers and Sauerkraut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A festive grilled bratwurst sandwich piled with tangy sauerkraut and vibrant pickled peppers, inspired by Milwaukee’s Summerfest street food. This american-inspired sandwiches & wraps ready in about 25 minutes pairs links bratwurst sausages, drained sauerkraut, sliced pickled hot peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 530 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 530 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Brush 1 tablespoon olive oil on 4 bratwurst sausages and grill for 12-15 minutes, turning until browned and cooked through.
  2. Step 2: While sausages cook, mix 2 tablespoons yellow mustard and 2 tablespoons mayonnaise in a small bowl to create a tangy sauce.
  3. Step 3: Spread 2 tablespoons softened butter on the cut sides of 4 hoagie rolls and toast them on the grill for 2 minutes until golden and crisp.
  4. Step 4: To assemble, spread the mustard-mayo sauce on both sides of each toasted roll. Place a grilled bratwurst inside each roll, then top with 1/4 cup drained sauerkraut and 2 tablespoons sliced pickled hot peppers before serving.

Frequently asked questions

How long does Summerfest Grilled Bratwurst Sandwich with Pickled Peppers and Sauerkraut take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Summerfest Grilled Bratwurst Sandwich with Pickled Peppers and Sauerkraut?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links bratwurst sausages from drying out.

Can I substitute ingredients in Summerfest Grilled Bratwurst Sandwich with Pickled Peppers and Sauerkraut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summerfest Grilled Bratwurst Sandwich with Pickled Peppers and Sauerkraut for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Summerfest Grilled Bratwurst Sandwich with Pickled Peppers and Sauerkraut?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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