Sun-Dried Tomato and Herb Focaccia

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, airy Italian flatbread with sun-dried tomatoes and fresh herbs, baked to golden perfection with a signature dimpled surface. This italian-inspired sheet pan (vegetarian) ready in about 60 minutes pairs all-purpose flour, salt, instant yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 35 min Cook: 25 min Serves 8 Italian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, mix 3 1/2 cups all-purpose flour, 1 1/2 tsp salt, and 1 tsp instant yeast. Add 1 1/4 cups warm water and 3 tbsp olive oil, stirring until shaggy dough forms. Turn onto floured surface and knead 5-7 minutes until smooth and elastic.
  2. Step 2: Place dough in greased bowl, cover, and let rise 1 hour until doubled.
  3. Step 3: Punch down dough, transfer to parchment-lined baking sheet, and press into 12x8-inch rectangle. Drizzle with 1 tbsp olive oil, top with 1/2 cup chopped sun-dried tomatoes, 2 tbsp chopped rosemary, and 2 tbsp chopped thyme. Press toppings gently into dough. Let rise 20 minutes, then bake at 400°F (200°C) for 20-25 minutes until golden.

Frequently asked questions

How long does Sun-Dried Tomato and Herb Focaccia take to make?

Total time is about 60 minutes (35 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sun-Dried Tomato and Herb Focaccia?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Sun-Dried Tomato and Herb Focaccia?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sun-Dried Tomato and Herb Focaccia for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sun-Dried Tomato and Herb Focaccia vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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