Sun-Dried Tomato and Herb Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant pasta dish with sun-dried tomatoes and fresh herbs, tossed with perfectly cooked spaghetti. This italian-inspired pasta ready in about 25 minutes pairs ounces Spaghetti, minced Garlic, chopped Fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 ounces spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 3 tablespoons olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, being careful not to brown.
  3. Step 3: Stir in 1/2 cup chopped sun-dried tomatoes, 1 teaspoon lemon zest, and 1/4 teaspoon red pepper flakes, cooking for 2 minutes until tomatoes are warmed.
  4. Step 4: Add 1/4 cup chopped fresh basil and 2 tablespoons chopped fresh parsley to the skillet, stirring to combine.
  5. Step 5: Add the drained spaghetti to the skillet and toss to coat, adding 1/2 cup reserved pasta water to create a light sauce, cooking for 1-2 minutes until sauce thickens slightly.
  6. Step 6: Season with 1 teaspoon salt and additional red pepper flakes to taste, then serve immediately.

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Frequently asked questions

How long does Sun-Dried Tomato and Herb Pasta take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sun-Dried Tomato and Herb Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces spaghetti from drying out.

Can I substitute ingredients in Sun-Dried Tomato and Herb Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sun-Dried Tomato and Herb Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sun-Dried Tomato and Herb Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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