Sun-Dried Tomato, Basil, and Cottage Cheese Puff Pastry Quiche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory brunch centerpiece featuring sun-dried tomatoes and fresh basil folded into a creamy cottage cheese filling, all nestled in a golden puff pastry crust. This French-inspired brunch recipe, ready in about 65 minutes, combines Puff pastry, Sun-dried tomatoes, Fresh basil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Unroll 1 sheet (17 oz) puff pastry and press into a 9-inch pie dish, trimming excess edges. Prick the bottom with a fork and bake for 15 minutes until golden. Remove from oven and let cool.
  2. Step 2: In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 tsp salt, 1/8 tsp black pepper, and a pinch of nutmeg until smooth.
  3. Step 3: Stir in 1/2 cup cottage cheese, 1/4 cup shredded Gruyère, 1/4 cup grated Parmesan, 1/4 cup chopped sun-dried tomatoes, and 2 tbsp chopped fresh basil until fully combined.
  4. Step 4: Pour the filling into the pre-baked crust, spreading evenly.
  5. Step 5: Bake at 375°F for 25-30 minutes until the center is set and top is golden. Let rest 10 minutes before slicing.

Frequently asked questions

How long does Sun-Dried Tomato, Basil, and Cottage Cheese Puff Pastry Quiche take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Sun-Dried Tomato, Basil, and Cottage Cheese Puff Pastry Quiche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Sun-Dried Tomato, Basil, and Cottage Cheese Puff Pastry Quiche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sun-Dried Tomato, Basil, and Cottage Cheese Puff Pastry Quiche for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sun-Dried Tomato, Basil, and Cottage Cheese Puff Pastry Quiche?

French brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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