Sun-Dried Tomato Basil Pasta with Fresh Herbs

A vibrant tomato sauce infused with sun-dried tomatoes and fresh basil, tossed with perfectly al dente pasta for a satisfying weeknight meal.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 12 oz spaghetti
• 3 tbsp olive oil
• 4 cloves, minced garlic
• 1/4 tsp red pepper flakes
• 1/2 cup, oil-packed and chopped sun-dried tomatoes
• 1 (14 oz) can crushed tomatoes
• 1/4 cup, chopped fresh basil
• 1/2 cup, grated Parmesan cheese
• 1/2 cup, reserved pasta water

Instructions

1. Step 1: Bring a large pot of salted water to a rolling boil (use 1 tbsp salt). Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
3. Step 3: Stir in 1/2 cup chopped sun-dried tomatoes and 1 (14 oz) can crushed tomatoes, simmering for 5 minutes until sauce thickens slightly.
4. Step 4: Remove from heat and stir in 1/4 cup chopped fresh basil and 1/2 cup grated Parmesan cheese until melted.
5. Step 5: Add drained spaghetti to skillet with 1/2 cup reserved pasta water, tossing vigorously for 2 minutes until sauce coats strands evenly.