Sun-Dried Tomato Pasta with Fresh Basil and Lemon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bright, herb-forward pasta dish featuring sun-dried tomatoes and lemon-infused olive oil, perfect for weeknight dinners. This italian-inspired pasta (vegetarian) ready in about 40 minutes pairs spaghetti, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 510 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 cup chopped sun-dried tomatoes, sautéing for 2 minutes until fragrant (do not brown garlic).
  3. Step 3: Stir in 1/2 cup chopped fresh basil, 1 tsp lemon zest, and 1 tbsp lemon juice. Cook for 30 seconds until basil wilts.
  4. Step 4: Add the drained spaghetti to the skillet along with 1/4 cup reserved pasta water. Toss vigorously for 1 minute until sauce coats pasta.
  5. Step 5: Season with 1 tsp salt and 1/2 tsp black pepper. Stir in 1/4 cup grated Parmesan until melted. Serve immediately.

Frequently asked questions

How long does Sun-Dried Tomato Pasta with Fresh Basil and Lemon take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sun-Dried Tomato Pasta with Fresh Basil and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Sun-Dried Tomato Pasta with Fresh Basil and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sun-Dried Tomato Pasta with Fresh Basil and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sun-Dried Tomato Pasta with Fresh Basil and Lemon vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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