Sun-Kissed Citrus Salad with Sun-Dried Tomatoes
A vibrant salad bursting with the brightness of citrus and the warmth of sun-dried tomatoes, inspired by the sun's radiant light. This mediterranean-inspired quick meals ready in about 15 minutes pairs chopped sun-dried tomatoes, zested and juiced orange, zested and juiced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup, chopped sun-dried tomatoes
- 1, zested and juiced orange
- 1, zested and juiced lemon
- 1/4 cup, finely diced red onion
- 3 tbsp olive oil
- 1 tbsp, chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp orange juice, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.
- Step 2: In a large bowl, combine sun-dried tomatoes, diced red onion, and chopped thyme. Pour the dressing over the mixture and toss until evenly coated.
- Step 3: Just before serving, add the remaining 1 tbsp lemon juice and 1 tbsp orange juice. Toss again to brighten the flavors and let sit for 5 minutes to allow the citrus to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sun-Kissed Citrus Salad with Sun-Dried Tomatoes take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sun-Kissed Citrus Salad with Sun-Dried Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped sun-dried tomatoes from drying out.
Can I substitute ingredients in Sun-Kissed Citrus Salad with Sun-Dried Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sun-Kissed Citrus Salad with Sun-Dried Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sun-Kissed Citrus Salad with Sun-Dried Tomatoes?
Mediterranean quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
