Sunset Garden Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A crisp salad with jewel-toned vegetables, heirloom tomatoes, and a zesty lemon-herb dressing for a refreshing summer bite. This american-inspired quick meals ready in about 15 minutes pairs mixed greens, medium, sliced heirloom tomatoes, small, diced cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 15 min Serves 4 American cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 4 cups mixed greens, 3 sliced heirloom tomatoes, 1/2 cup diced cucumber, and 1/4 cup thinly sliced red onion.
  2. Step 2: In a small jar, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, and 1 tbsp chopped fresh dill until emulsified.
  3. Step 3: Drizzle the dressing over the salad and toss to coat. Adjust seasoning with salt and pepper.
  4. Step 4: Serve chilled or at room temperature, garnished with additional dill.

Equipment for this recipe

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Frequently asked questions

How long does Sunset Garden Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sunset Garden Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Sunset Garden Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sunset Garden Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sunset Garden Salad?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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