Sunshine Mac & Cheese with Hidden Carrot Puree
A creamy, golden macaroni dish made with a smooth carrot puree that adds nutrients without altering the beloved cheesy flavor. This american-inspired pasta ready in about 35 minutes pairs elbow macaroni, medium carrot, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz elbow macaroni
- 1 medium carrot
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup cheddar cheese
- 1/4 cup Parmesan cheese
- 1/4 tsp paprika
Instructions
- Step 1: Bring a large pot of salted water (1 tbsp salt per 4 quarts) to a boil. Add 12 oz elbow macaroni and cook for 8-10 minutes until al dente, then drain and set aside.
- Step 2: Steam 1 medium peeled and chopped carrot for 10 minutes until very tender, then blend with 2 tbsp water until smooth in a food processor.
- Step 3: Melt 1/4 cup butter in a medium saucepan over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute until golden and fragrant, not browned.
- Step 4: Gradually whisk in 1 1/2 cups milk until smooth, then simmer for 3 minutes until thickened enough to coat a spoon.
- Step 5: Stir in the carrot puree, 1/2 cup shredded cheddar, 1/4 cup grated Parmesan, and 1/4 tsp paprika. Cook for 2 minutes until cheese melts and sauce is glossy.
- Step 6: Toss the drained macaroni with the sauce until fully coated, then serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sunshine Mac & Cheese with Hidden Carrot Puree take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sunshine Mac & Cheese with Hidden Carrot Puree?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep elbow macaroni from drying out.
Can I substitute ingredients in Sunshine Mac & Cheese with Hidden Carrot Puree?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sunshine Mac & Cheese with Hidden Carrot Puree for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sunshine Mac & Cheese with Hidden Carrot Puree?
American pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.