Surprise-Element Gnocchi with Sage and Brown Butter
Classic potato gnocchi with a hidden blue cheese twist, simmered in sage-infused brown butter for an authentic yet unexpected flavor. This italian-inspired pasta ready in about 50 minutes pairs potatoes, all-purpose flour, blue cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs potatoes
- 1/2 cup all-purpose flour
- 1/4 cup blue cheese
- 4 tbsp unsalted butter
- 1/2 cup fresh sage leaves
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
Instructions
- Step 1: Peel and dice 2 lbs potatoes, boil in salted water until fork-tender (20 minutes), then drain and dry in the pot over low heat for 2 minutes.
- Step 2: Mash potatoes with 1/2 tsp salt until smooth, cool slightly, then mix in 1/4 cup crumbled blue cheese and 1/2 cup all-purpose flour to form a soft dough.
- Step 3: Roll dough into 1/2-inch ropes, cut into 1-inch pieces, and press each piece with a fork to create grooves.
- Step 4: Melt 4 tbsp unsalted butter in a skillet over medium heat. Add 1/2 cup fresh sage leaves and cook until crisp (2 minutes), then add gnocchi and cook for 3-4 minutes until golden, turning occasionally.
- Step 5: Stir in 1/4 cup grated Parmesan until melted, and serve immediately with extra Parmesan on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Surprise-Element Gnocchi with Sage and Brown Butter take to make?
Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Surprise-Element Gnocchi with Sage and Brown Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.
Can I substitute ingredients in Surprise-Element Gnocchi with Sage and Brown Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Surprise-Element Gnocchi with Sage and Brown Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Surprise-Element Gnocchi with Sage and Brown Butter?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
