Sushi Bar Yuzu Gin Fizz
A bright and effervescent cocktail featuring gin, yuzu citrus, and a splash of soda water, evoking the fresh flavors of Japanese cuisine. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together gin, fresh yuzu juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 1 oz fresh yuzu juice
- 3/4 oz simple syrup
- 1 small egg white
- 2 oz club soda
- to fill shaker ice cubes
- 1 for garnish thin lemon wheel
- 1 for garnish (optional) edible flower
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 1.5 oz gin, 1 oz fresh yuzu juice, 3/4 oz simple syrup, and 1 small egg white.
- Step 2: Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white, then add ice and shake again for 15 seconds until frosty.
- Step 3: Double strain into a chilled Collins glass filled with fresh ice cubes.
- Step 4: Top gently with 2 oz club soda to create a fizzy layer.
- Step 5: Garnish with a thin lemon wheel floated on top and an edible flower placed delicately on the foam if desired.
Frequently asked questions
How long does Sushi Bar Yuzu Gin Fizz take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Sushi Bar Yuzu Gin Fizz?
Refrigerate any leftover sushi bar yuzu gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Sushi Bar Yuzu Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sushi Bar Yuzu Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sushi Bar Yuzu Gin Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
