Sushi-Style Spicy Tuna Hand Rolls
Fresh diced tuna tossed in a spicy mayo, wrapped in nori sheets with sushi rice for a handheld sushi experience. This japanese ready in about 20 minutes pairs cooked, cooled sushi rice, full sheets, cut in half nori sheets, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, diced into 1/4-inch cubes sushi-grade tuna
- 2 cups cooked, cooled sushi rice
- 4 full sheets, cut in half nori sheets
- 3 tbsp mayonnaise
- 1 tbsp Sriracha sauce
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp, thinly sliced green onions
- 1 tsp toasted sesame seeds
Instructions
- Step 1: In a medium bowl, combine 8 oz diced sushi-grade tuna with 3 tbsp mayonnaise, 1 tbsp Sriracha sauce, 1 tsp sesame oil, 1 tbsp soy sauce, and 2 tbsp thinly sliced green onions. Mix gently until tuna is evenly coated.
- Step 2: Lay out 4 full nori sheets cut in half (8 pieces total) on a clean surface.
- Step 3: Moisten your hands and spread about 1/4 cup of cooked, cooled sushi rice onto each nori half, leaving a 1-inch border at the top edge.
- Step 4: Place 2 tbsp of the spicy tuna mixture near the bottom edge of the rice on each nori piece.
- Step 5: Sprinkle 1 tsp toasted sesame seeds evenly over the tuna.
- Step 6: Roll each nori half into a cone shape, sealing the top edge with a little water to secure.
- Step 7: Serve immediately with soy sauce and pickled ginger as desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sushi-Style Spicy Tuna Hand Rolls take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sushi-Style Spicy Tuna Hand Rolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked, cooled sushi rice from drying out.
Can I substitute ingredients in Sushi-Style Spicy Tuna Hand Rolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sushi-Style Spicy Tuna Hand Rolls for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sushi-Style Spicy Tuna Hand Rolls?
Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
