Swedish Marabou Chocolate Fudge Bars
Rich and smooth fudge bars inspired by the creamy taste of Marabou chocolate, perfect for a decadent vegan dessert. This swedish-inspired desserts (vegan) ready in about 20 minutes layers vegan dark chocolate (Marabou-style), coconut milk (full fat), maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g vegan dark chocolate (Marabou-style)
- 1/2 cup coconut milk (full fat)
- 1/4 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Step 1: Chop 200 g vegan dark chocolate into small pieces and place in a heatproof bowl.
- Step 2: In a small saucepan, combine 1/2 cup full-fat coconut milk, 1/4 cup maple syrup, and 2 tbsp coconut oil. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer.
- Step 3: Pour the hot coconut milk mixture over the chopped chocolate and let sit for 2 minutes to soften.
- Step 4: Stir the mixture gently until smooth and glossy, then add 1 tsp vanilla extract and 1/4 tsp sea salt, mixing well.
- Step 5: Pour the fudge mixture into a parchment-lined 8x8 inch pan and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours until firm before cutting into bars.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Swedish Marabou Chocolate Fudge Bars take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Swedish Marabou Chocolate Fudge Bars?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Swedish Marabou Chocolate Fudge Bars?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Swedish Marabou Chocolate Fudge Bars for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Swedish Marabou Chocolate Fudge Bars vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
