Sweet Banana Oat Pancakes with Maple Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy oat pancakes naturally sweetened with ripe bananas and topped with a warm maple syrup drizzle, perfect for a comforting kid-friendly breakfast. This american-inspired breakfast ready in about 25 minutes layers rolled oats, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 cup rolled oats in a blender and pulse until finely ground into oat flour. Transfer to a mixing bowl and whisk in 1/2 cup all-purpose flour, 1 tbsp baking powder, and 1/4 tsp salt.
  2. Step 2: In a separate bowl, mash 1 large ripe banana until smooth. Stir in 1 cup milk, 1 large egg, 1 tsp vanilla extract, and 2 tbsp vegetable oil until combined.
  3. Step 3: Pour the wet ingredients into the dry oat flour mixture and gently fold together until just combined; do not overmix.
  4. Step 4: Heat a non-stick skillet over medium heat and lightly grease with oil. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip pancakes carefully and cook for another 2 minutes until golden and cooked through. Repeat with remaining batter.
  6. Step 6: Serve pancakes stacked with 1/4 cup warm maple syrup drizzled on top.

Frequently asked questions

How long does Sweet Banana Oat Pancakes with Maple Drizzle take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sweet Banana Oat Pancakes with Maple Drizzle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sweet Banana Oat Pancakes with Maple Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet Banana Oat Pancakes with Maple Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet Banana Oat Pancakes with Maple Drizzle?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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