Sweet Corn and Thai Basil Fried Rice
A quick, aromatic fried rice with fresh corn, Thai basil, and a hint of chili for a Southeast Asian twist. This asian-inspired asian (vegetarian, gluten-free) ready in about 30 minutes pairs Jasmine rice, Sweet corn, Eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Jasmine rice
- 1 cup Sweet corn
- 2 Eggs
- 2 cloves Garlic
- 1/4 cup Thai basil
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1/4 tsp Chili flakes
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- 2 Green onions
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat, add 2 minced garlic cloves, and sauté for 30 seconds until fragrant.
- Step 2: Add 2 beaten eggs and scramble until set, then push to the side of the skillet.
- Step 3: Add 1 cup thawed sweet corn and 2 cups cooled jasmine rice to the skillet, breaking up any clumps, and stir-fry for 2 minutes until heated through.
- Step 4: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, 1/4 tsp chili flakes, and 1/4 cup chopped Thai basil, then toss to combine.
- Step 5: Drizzle with 1 tsp sesame oil and sprinkle with 2 sliced green onions, then cook for 1 minute more until fragrant and evenly mixed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sweet Corn and Thai Basil Fried Rice take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sweet Corn and Thai Basil Fried Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Sweet Corn and Thai Basil Fried Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet Corn and Thai Basil Fried Rice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sweet Corn and Thai Basil Fried Rice vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
