Sweet Rice Pudding with Black Sesame
A silky, aromatic Korean-inspired rice pudding made with glutinous rice and black sesame paste, offering a delicate balance of sweetness and nutty depth. This asian-inspired desserts (vegan) ready in about 40 minutes layers glutinous rice, whole milk, black sesame paste into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup glutinous rice
- 4 cups whole milk
- 3 tbsp black sesame paste
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp sesame seeds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1 cup glutinous rice under cold water until water runs clear, then soak in 2 cups water for 2 hours. Drain and combine with 4 cups milk in a pot.
- Step 2: Bring mixture to a gentle simmer over medium-low heat, stirring constantly with a wooden spoon for 15 minutes until rice is tender and mixture thickens to a creamy consistency.
- Step 3: Stir in 3 tbsp black sesame paste and 1/2 cup sugar, then continue cooking for 5 more minutes until sugar dissolves completely and mixture coats the back of a spoon.
- Step 4: Remove from heat and stir in 1 tsp vanilla extract. Cool for 10 minutes before serving.
- Step 5: Serve warm in bowls, sprinkled with 1 tbsp toasted sesame seeds for a nutty finish.
Frequently asked questions
How long does Sweet Rice Pudding with Black Sesame take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sweet Rice Pudding with Black Sesame?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sweet Rice Pudding with Black Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet Rice Pudding with Black Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sweet Rice Pudding with Black Sesame vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the Asian come through in every bite.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
