Sweet & Spicy Pineapple Chicken Pizza
A savory-sweet twist on classic pizza with honey-glazed chicken, pineapple, red onions, and a hint of chili for a balanced, crowd-pleasing topping. This american-inspired quick meals ready in about 29 minutes pairs (12-inch) round pizza dough, diced chicken breast, pineapple chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 412 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (12-inch) round pizza dough
- 6 oz diced chicken breast
- 1/2 cup pineapple chunks
- 1/4 cup thinly sliced red onion
- 1 tbsp honey
- 1 tsp sriracha
- 1 cup shredded mozzarella cheese
- 1/4 tsp chili flakes
Instructions
- Step 1: In a bowl, toss 6 oz diced chicken breast with 1 tbsp honey and 1 tsp sriracha until evenly coated, then let sit for 10 minutes.
- Step 2: Preheat oven to 450°F (230°C). Roll 1 (12-inch) pizza dough into a circle on a floured surface and place on a baking sheet.
- Step 3: Spread the honey-sriracha chicken evenly over the dough, then top with 1/2 cup pineapple chunks and 1/4 cup sliced red onion.
- Step 4: Sprinkle 1 cup shredded mozzarella cheese over the toppings, then dust with 1/4 tsp chili flakes.
- Step 5: Bake for 12-14 minutes until the crust is golden and cheese is melted and bubbly, then let rest for 5 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sweet & Spicy Pineapple Chicken Pizza take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sweet & Spicy Pineapple Chicken Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (12-inch) round pizza dough from drying out.
Can I substitute ingredients in Sweet & Spicy Pineapple Chicken Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet & Spicy Pineapple Chicken Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweet & Spicy Pineapple Chicken Pizza?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
