Taco-Seasoned Beef and Black Bean Burritos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory ground beef cooked with classic taco spices and black beans, wrapped in warm tortillas for a flavorful handheld meal. This mexican-inspired tacos & burritos ready in about 30 minutes pairs pound ground beef (80/20), olive oil, medium yellow onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mexican cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 medium finely chopped yellow onion and sauté for 3-4 minutes until translucent.
  2. Step 2: Add 2 minced garlic cloves and cook for 30 seconds until fragrant. Add 1 pound ground beef, breaking it up with a spoon, and cook for 6-8 minutes until browned and no pink remains.
  3. Step 3: Stir in 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp oregano, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 minutes to toast the spices.
  4. Step 4: Add 1 can (15 oz) drained and rinsed black beans and stir to combine. Cook for another 3 minutes until heated through.
  5. Step 5: Warm 4 large flour tortillas in a dry skillet or microwave. Divide the beef and bean mixture evenly among tortillas, then top each with 1/4 cup shredded cheddar cheese, 2 tbsp sour cream, and sprinkle with 1 tbsp chopped fresh cilantro.
  6. Step 6: Roll the tortillas tightly into burritos. Serve with 1 lime wedge each for squeezing over the top.

Frequently asked questions

How long does Taco-Seasoned Beef and Black Bean Burritos take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Taco-Seasoned Beef and Black Bean Burritos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef (80/20) from drying out.

Can I substitute ingredients in Taco-Seasoned Beef and Black Bean Burritos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Taco-Seasoned Beef and Black Bean Burritos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Taco-Seasoned Beef and Black Bean Burritos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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