Taco-Spiced Beef Stroganoff with Egg Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful twist on classic stroganoff combining ground beef with a mild taco seasoning and tender egg noodles, perfect for picky eaters who enjoy familiar flavors. This mexican-inspired beef ready in about 35 minutes pairs ground beef, olive oil, medium, finely chopped yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mexican cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz egg noodles and cook for 7-8 minutes until al dente; drain and set aside.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground beef and cook for 5 minutes, breaking it up until browned.
  3. Step 3: Add 1 medium finely chopped yellow onion and 2 minced garlic cloves to the beef, sautéing for 3 minutes until softened and fragrant.
  4. Step 4: Stir in 8 oz sliced mushrooms and cook for 4 minutes until they release their moisture and begin to brown.
  5. Step 5: Sprinkle 2 tbsp mild taco seasoning over the mixture and stir well to coat.
  6. Step 6: Pour in 1 1/2 cups beef broth, bring to a simmer, and cook for 5 minutes until slightly reduced.
  7. Step 7: Lower heat to medium-low, stir in 3/4 cup sour cream, and mix until the sauce is creamy and heated through but not boiling.
  8. Step 8: Fold the cooked egg noodles into the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
  9. Step 9: Garnish with 2 tbsp chopped fresh cilantro before serving warm.

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Frequently asked questions

How long does Taco-Spiced Beef Stroganoff with Egg Noodles take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Taco-Spiced Beef Stroganoff with Egg Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Taco-Spiced Beef Stroganoff with Egg Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Taco-Spiced Beef Stroganoff with Egg Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Taco-Spiced Beef Stroganoff with Egg Noodles?

Mexican beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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