Tamarind Shrimp Soup with Sweet Potato
A bright, tangy broth infused with tamarind, sweet potato, and plump shrimp, balanced with fresh tomatoes and a hint of fish sauce. This filipino-inspired filipino ready in about 35 minutes pairs Shrimp, Sweet potato, Tamarind paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz Shrimp
- 1 cup Sweet potato
- 3 tbsp Tamarind paste
- 4 cups Water
- 1 medium Tomatoes
- 1/4 cup Onion
- 2 cloves Garlic
- 1 tbsp Fish sauce
- 2 tbsp Green onions
- 1 tbsp Cooking oil
Instructions
- Step 1: In a small bowl, mix 3 tbsp tamarind paste with 1/4 cup warm water to create a concentrate. Set aside.
- Step 2: Heat 1 tbsp cooking oil in a large pot over medium heat. Add 2 minced garlic cloves and 1/4 cup chopped onion, sautéing for 1 minute until fragrant.
- Step 3: Add 4 cups water, the tamarind concentrate, 1 medium chopped tomato, and 1 cup diced sweet potato. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes until sweet potato is tender.
- Step 4: Add 12 oz shrimp and 1 tbsp fish sauce, cooking for 3-4 minutes until shrimp turn pink. Stir in 2 tbsp sliced green onions and serve immediately.
Frequently asked questions
How long does Tamarind Shrimp Soup with Sweet Potato take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tamarind Shrimp Soup with Sweet Potato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Tamarind Shrimp Soup with Sweet Potato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tamarind Shrimp Soup with Sweet Potato for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tamarind Shrimp Soup with Sweet Potato?
Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
