Tamarind Tamarind Bat Ball
A tangy and sweet tamarind cocktail with a hint of chili to energize your IPL game day. This cocktails-inspired quick meals ready in about 5 minutes pairs tamarind concentrate, tequila blanco, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz tamarind concentrate
- 1.5 oz tequila blanco
- 0.75 oz fresh lemon juice
- 0.5 oz agave syrup
- a pinch chili flakes
- enough for shaker and glass ice cubes
- 1 lemon twist
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz tequila blanco, 1 oz tamarind concentrate, 0.75 oz fresh lemon juice, and 0.5 oz agave syrup.
- Step 2: Add a pinch of chili flakes to the shaker for a subtle spicy kick.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Double strain the cocktail through a fine mesh strainer into a chilled rocks glass filled with large clear ice cubes.
- Step 5: Express a lemon twist over the surface to release oils, then rest it on the rim as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tamarind Tamarind Bat Ball take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tamarind Tamarind Bat Ball?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tamarind concentrate from drying out.
Can I substitute ingredients in Tamarind Tamarind Bat Ball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tamarind Tamarind Bat Ball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tamarind Tamarind Bat Ball?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
