Tangy Dabeli Sandwich with Spiced Potato and Pomegranate

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sweet and tangy Gujarati street food sandwich with spiced mashed potatoes, tangy tamarind chutney, and crunchy pomegranate seeds packed inside a butter-toasted bun. This indian-inspired snacks (vegetarian) ready in about 25 minutes turns medium, boiled and peeled potatoes, dabeli masala, tamarind chutney into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Indian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mash 3 medium boiled peeled potatoes. Add 1 tbsp dabeli masala and 1/2 tsp salt, mixing well to evenly coat the potatoes.
  2. Step 2: Slice 4 burger buns horizontally but keep them attached on one side. Spread 3 tbsp tamarind chutney evenly on the inside bottom half, and 2 tbsp green chutney on the top half.
  3. Step 3: Stuff the mashed spiced potatoes generously inside each bun. Sprinkle 1/4 cup pomegranate seeds, 1/4 cup coarsely crushed roasted peanuts, and 1/4 cup sev over the potatoes.
  4. Step 4: Heat a skillet over medium heat and melt 2 tbsp butter with 1 tbsp oil. Place each stuffed bun on the skillet and press gently with a spatula.
  5. Step 5: Toast each side for 2-3 minutes until the buns are golden brown and crisp. Remove and serve hot.

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Frequently asked questions

How long does Tangy Dabeli Sandwich with Spiced Potato and Pomegranate take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tangy Dabeli Sandwich with Spiced Potato and Pomegranate?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Tangy Dabeli Sandwich with Spiced Potato and Pomegranate?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tangy Dabeli Sandwich with Spiced Potato and Pomegranate for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Tangy Dabeli Sandwich with Spiced Potato and Pomegranate vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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