Tara Parra's Chocolate Mousse
A rich, silky chocolate dessert with a hint of cinnamon, inspired by her legacy of elegance. This mexican-inspired asian ready in about 20 minutes pairs dark chocolate (70% cacao), heavy cream, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz dark chocolate (70% cacao)
- 1 cup heavy cream
- 3 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup cocoa powder
- 1/2 cup whipped cream
- 1/4 cup chocolate shavings
Instructions
- Step 1: Melt 8 oz dark chocolate in a double boiler. Let cool slightly.
- Step 2: In a mixing bowl, beat 3 egg yolks with 1/4 cup sugar until pale. Whisk in melted chocolate and 1 tsp vanilla.
- Step 3: In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold into the chocolate mixture.
- Step 4: In a small bowl, mix 1/4 cup cocoa powder with 1/2 tsp cinnamon. Fold into the mousse.
- Step 5: Chill for 4 hours. Serve in glasses topped with 1/2 cup whipped cream and 1/4 cup chocolate shavings.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tara Parra's Chocolate Mousse take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tara Parra's Chocolate Mousse?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark chocolate (70% cacao) from drying out.
Can I substitute ingredients in Tara Parra's Chocolate Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tara Parra's Chocolate Mousse for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tara Parra's Chocolate Mousse?
Mexican asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many asian recipes and this is hands down the best.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
