Tea-Infused Victoria Sponge with Raspberry Jam
A classic British Victoria sponge cake gently infused with black tea and layered with raspberry jam and whipped cream for an elegant dessert. This British-inspired recipe, ready in about 45 minutes, layers all-purpose flour, baking powder, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 cup (2 sticks), softened unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 2 black tea bags
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1 cup heavy cream
- 2 tbsp, for cream powdered sugar
- for dusting powdered sugar
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line two 8-inch round cake pans with parchment paper and grease the sides.
- Step 2: Steep 2 black tea bags in 1/4 cup whole milk heated to warm for 5 minutes, then remove tea bags and let milk cool.
- Step 3: In a large bowl, cream together 1 cup softened unsalted butter and 1 cup granulated sugar with an electric mixer on medium speed until pale and fluffy, about 4 minutes.
- Step 4: Beat in 4 large eggs one at a time, mixing well after each addition, then stir in 1 tsp vanilla extract.
- Step 5: Sift 1 1/2 cups all-purpose flour and 1 1/2 tsp baking powder together. Gradually fold the flour mixture into the wet ingredients alternating with the cooled tea-infused milk until just combined.
- Step 6: Divide batter evenly between the two pans and smooth tops. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Step 7: Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- Step 8: Whip 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form.
- Step 9: Spread 1/2 cup raspberry jam over one cake layer, then spread whipped cream over the jam. Top with the second cake layer.
- Step 10: Dust the top with powdered sugar before serving.
Frequently asked questions
How long does Tea-Infused Victoria Sponge with Raspberry Jam take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Tea-Infused Victoria Sponge with Raspberry Jam?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Tea-Infused Victoria Sponge with Raspberry Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tea-Infused Victoria Sponge with Raspberry Jam for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tea-Infused Victoria Sponge with Raspberry Jam?
British desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
