Temple Hills Spicy Tacos with Lime-Cilantro Slaw
Crispy tacos filled with spicy shredded chicken and a refreshing lime-cilantro slaw for a zesty twist. This mexican-inspired mexican (vegetarian-friendly) ready in about 60 minutes pairs (boneless, skinless) chicken breast, (corn or flour) tortillas, (sliced) avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (boneless, skinless) chicken breast
- 8 (corn or flour) tortillas
- 1 (sliced) avocado
- 1/2 (sliced thin) red onion
- 1/4 cup (chopped) cilantro
- 1 (juiced) lime
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Season chicken with chili powder, cumin, garlic powder, 1/2 tsp salt, and 1/4 tsp pepper. Drizzle with 1 tbsp olive oil, then place on baking sheet. Roast for 25-30 minutes until fully cooked and slightly charred, flipping halfway.
- Step 2: While chicken cools, shred into bite-sized pieces. Warm tortillas in a dry skillet over medium heat for 30 seconds per side.
- Step 3: For slaw, combine red onion, cilantro, 1/4 tsp salt, 1/4 tsp pepper, and 1 tbsp lime juice in a bowl. Toss with 1 tbsp olive oil until well coated.
- Step 4: Assemble tacos: spread 1/4 cup slaw in each tortilla, top with 1/2 cup chicken, avocado slices, and additional lime juice. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Temple Hills Spicy Tacos with Lime-Cilantro Slaw take to make?
Total time is about 60 minutes (30 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Temple Hills Spicy Tacos with Lime-Cilantro Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (corn or flour) tortillas from drying out.
Can I substitute ingredients in Temple Hills Spicy Tacos with Lime-Cilantro Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Temple Hills Spicy Tacos with Lime-Cilantro Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Temple Hills Spicy Tacos with Lime-Cilantro Slaw vegetarian-friendly?
Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
