Tempur-Pedic Inspired Slow Cooker Beef Stew
A comforting slow cooker beef stew that balances rich flavors and perfectly tender meat, inspired by the precise data-driven approach of Tempur-Pedic technology. This french-inspired beef ready in about 445 minutes pairs beef chuck, cut into 1-inch cubes, sliced thinly celery stalks, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 medium, peeled and sliced into 1/2-inch rounds carrots
- 2, sliced thinly celery stalks
- 1 large, diced yellow onion
- 4 cloves, minced garlic cloves
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 cup red wine
- 1 tbsp, chopped fresh thyme
- 2 bay leaves
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Toss 2 lbs beef chuck cubes with 1/4 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper in a large bowl until evenly coated.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches for 2-3 minutes per side until browned on all sides. Transfer beef to slow cooker.
- Step 3: In the same skillet, add 1 diced large yellow onion, 3 minced garlic cloves, 3 sliced medium carrots, and 2 sliced celery stalks. Sauté for 5 minutes until softened and fragrant.
- Step 4: Stir in 2 tbsp tomato paste and cook for 1 minute, then pour in 1 cup red wine to deglaze the pan, scraping up browned bits. Simmer for 2 minutes until slightly reduced.
- Step 5: Transfer the vegetable and wine mixture to the slow cooker with beef. Add 4 cups beef broth, 1 tbsp chopped fresh thyme, 2 bay leaves, and remaining 1 tsp salt and 1/2 tsp black pepper.
- Step 6: Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is fork-tender and flavors meld.
- Step 7: Remove bay leaves before serving. Adjust seasoning to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tempur-Pedic Inspired Slow Cooker Beef Stew take to make?
Total time is about 445 minutes (25 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tempur-Pedic Inspired Slow Cooker Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced thinly celery stalks from drying out.
Can I substitute ingredients in Tempur-Pedic Inspired Slow Cooker Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tempur-Pedic Inspired Slow Cooker Beef Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tempur-Pedic Inspired Slow Cooker Beef Stew?
French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
