Tennessee Whiskey Sour
A zesty twist on the classic Whiskey Sour, featuring the bold flavor of Tennessee whiskey and a touch of elderflower liqueur for floral brightness. This cocktail-inspired quick meals ready in about 5 minutes pairs Tennessee whiskey, Lime juice, Simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Tennessee whiskey
- 1 oz Lime juice
- 0.75 oz Simple syrup
- 0.5 oz Elderflower liqueur
- 1 Egg white
Instructions
- Step 1: In a shaker filled with ice, combine 2 oz Tennessee whiskey, 1 oz lime juice, 0.75 oz simple syrup, 0.5 oz elderflower liqueur, and 1 egg white. Shake vigorously until the mixture is frothy and chilled.
- Step 2: Strain into a chilled coupe glass. Garnish with a lime wheel and a sprig of fresh mint for a refreshing contrast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tennessee Whiskey Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tennessee Whiskey Sour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tennessee whiskey from drying out.
Can I substitute ingredients in Tennessee Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tennessee Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tennessee Whiskey Sour?
Cocktail quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
