Tequila-Lime Marinated Fish Tacos with Mango Avocado Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lightly grilled fish marinated in tequila and lime, topped with a fresh mango and avocado salsa, wrapped in warm corn tortillas. This Mexican-inspired taco and burrito recipe, ready in about 55 minutes, pairs white fish fillets (tilapia or cod), tequila, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a shallow dish, whisk together 1/4 cup tequila, 3 tbsp lime juice, 2 minced garlic cloves, 1 tsp ground cumin, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Add 1 lb white fish fillets to the marinade, turning to coat evenly. Cover and refrigerate for 30 minutes.
  3. Step 3: While fish marinates, combine 1 diced mango, 1 diced avocado, 1/4 cup finely chopped red onion, 3 tbsp chopped fresh cilantro, and 1 finely chopped jalapeño (optional) in a bowl. Set salsa aside.
  4. Step 4: Preheat grill or grill pan over medium-high heat and lightly oil the grates.
  5. Step 5: Remove fish from marinade and grill for 3-4 minutes per side until opaque and easily flakes with a fork.
  6. Step 6: Warm 8 small corn tortillas on the grill for 30 seconds per side.
  7. Step 7: Flake grilled fish into bite-sized pieces and divide among the tortillas. Top each taco generously with mango avocado salsa and serve immediately.

Frequently asked questions

How long does Tequila-Lime Marinated Fish Tacos with Mango Avocado Salsa take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tequila-Lime Marinated Fish Tacos with Mango Avocado Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tequila from drying out.

Can I substitute ingredients in Tequila-Lime Marinated Fish Tacos with Mango Avocado Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tequila-Lime Marinated Fish Tacos with Mango Avocado Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tequila-Lime Marinated Fish Tacos with Mango Avocado Salsa?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes