Teriyaki Chicken Macaroni
Sweet and savory American macaroni tossed with teriyaki-glazed chicken and crispy onions. This fusion-inspired pasta ready in about 35 minutes pairs macaroni, chicken breast, teriyaki sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz macaroni
- 1.5 lbs chicken breast
- 3/4 cup teriyaki sauce
- 2 tbsp sugar
- 1/4 cup soy sauce
- 2 tbsp sliced green onions
- 1/2 cup fried onions
- 1 tbsp vegetable oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Boil 10 oz macaroni for 7 minutes, drain, and set aside.
- Step 2: In a large skillet, heat 1 tbsp vegetable oil over medium-high heat. Add 1.5 lbs chicken breast, cut into bite-sized pieces, and cook for 5 minutes until browned.
- Step 3: Add 3/4 cup teriyaki sauce, 2 tbsp sugar, and 1/4 cup soy sauce. Simmer for 10 minutes until chicken is cooked through and sauce thickens.
- Step 4: Add cooked macaroni and 2 tbsp sliced green onions, tossing to coat. Stir in 1/2 cup fried onions. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Teriyaki Chicken Macaroni take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Teriyaki Chicken Macaroni?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep macaroni from drying out.
Can I substitute ingredients in Teriyaki Chicken Macaroni?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Teriyaki Chicken Macaroni for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Teriyaki Chicken Macaroni?
Fusion pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
