Teriyaki Chicken Stir-Fry with Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Zesty chicken glazed in sweet soy sauce, stir-fried with crisp vegetables and a hint of ginger. This asian-inspired asian ready in about 40 minutes pairs chicken breast, teriyaki sauce, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (13 ratings) Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp oil in a wok over high heat. Add 1 tbsp ginger and 1/2 cup broccoli, stir-fry for 2 minutes until tender-crisp.
  2. Step 2: Add 1/2 cup bell peppers and 1/4 cup snow peas, sauté for 3 minutes until vegetables are charred at edges.
  3. Step 3: Toss 1 lb chicken in 3/4 cup teriyaki sauce, then add to the wok. Cook for 5-7 minutes until chicken is fully cooked and glazed.
  4. Step 4: Cook rice separately, then serve stir-fry over rice with remaining sauce.

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Frequently asked questions

How long does Teriyaki Chicken Stir-Fry with Veggies take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Teriyaki Chicken Stir-Fry with Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Teriyaki Chicken Stir-Fry with Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Teriyaki Chicken Stir-Fry with Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Teriyaki Chicken Stir-Fry with Veggies?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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