Tex-Mex Beef and Black Bean Chili with Roasted Poblano
A hearty chili melding smoky roasted poblano peppers with ground beef and black beans, simmered in a rich tomato base spiced with cumin and chili powder. This mexican-inspired beef ready in about 60 minutes pairs (85% lean) ground beef, medium poblano peppers, (14.5 oz) diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (85% lean) ground beef
- 2 medium poblano peppers
- 1 can (15 oz), drained and rinsed canned black beans
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 medium, diced yellow onion
- 3 cloves, minced garlic cloves
- 2 tsp ground cumin
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 cup beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat broiler to high. Place 2 medium poblano peppers on a baking sheet and broil for 8-10 minutes, turning every 2 minutes, until skins are charred and blistered. Transfer to a bowl, cover with plastic wrap for 10 minutes, then peel off skins, remove seeds, and dice the peppers.
- Step 2: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 diced yellow onion and sauté for 4 minutes until translucent. Add 3 minced garlic cloves and cook 1 minute until fragrant.
- Step 3: Add 1 lb ground beef to the pot and brown for 6-8 minutes, breaking it apart with a spoon until fully cooked and no longer pink.
- Step 4: Stir in diced roasted poblano peppers, 1 can drained black beans, 1 can diced tomatoes, 2 tbsp tomato paste, 2 tsp ground cumin, 2 tbsp chili powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
- Step 5: Pour in 1 cup beef broth, stir to combine, and bring to a simmer. Reduce heat to low and cook uncovered for 25 minutes until chili thickens, stirring occasionally.
- Step 6: Taste and adjust seasoning if needed. Serve hot garnished with optional toppings like sour cream or shredded cheese.
Frequently asked questions
How long does Tex-Mex Beef and Black Bean Chili with Roasted Poblano take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tex-Mex Beef and Black Bean Chili with Roasted Poblano?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (85% lean) ground beef from drying out.
Can I substitute ingredients in Tex-Mex Beef and Black Bean Chili with Roasted Poblano?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tex-Mex Beef and Black Bean Chili with Roasted Poblano for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tex-Mex Beef and Black Bean Chili with Roasted Poblano?
Mexican beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
