Tex-Mex Beef and Black Bean Chili with Roasted Poblano Peppers
A hearty chili featuring browned beef, smoky roasted poblanos, and protein-rich black beans simmered in a robust tomato and chili-spiced sauce. This mexican-inspired soups (gluten free) ready in about 65 minutes pairs ground beef, olive oil, large poblano peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 2 large poblano peppers
- 1 medium, diced yellow onion
- 3, minced garlic cloves
- 14 oz canned diced tomatoes
- 1 1/2 cups, drained and rinsed canned black beans
- 1 cup beef broth
- 2 tbsp chili powder
- 1 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- for serving lime wedges
- 1/4 cup, chopped for garnish fresh cilantro
Instructions
- Step 1: Preheat broiler. Place 2 large poblano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally until skins are blackened and blistered. Transfer to a bowl and cover with plastic wrap for 10 minutes to steam.
- Step 2: Peel off the charred skins from the poblanos, remove seeds, and dice the peppers.
- Step 3: Heat 1 tbsp olive oil in a large pot over medium-high heat. Add 1 lb ground beef and cook for 6-8 minutes until browned, breaking it up with a spoon.
- Step 4: Add 1 medium diced yellow onion and 3 minced garlic cloves to the pot and sauté for 4 minutes until the onion is translucent and fragrant.
- Step 5: Stir in 2 tbsp chili powder, 1 1/2 tsp ground cumin, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1/2 tsp black pepper, cooking for 1 minute to toast the spices.
- Step 6: Add 14 oz canned diced tomatoes, 1 1/2 cups drained and rinsed canned black beans, 1 cup beef broth, and the diced roasted poblano peppers. Bring to a simmer.
- Step 7: Reduce heat to low and simmer uncovered for 25-30 minutes until chili thickens and flavors meld.
- Step 8: Serve hot topped with 1/4 cup chopped fresh cilantro and lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tex-Mex Beef and Black Bean Chili with Roasted Poblano Peppers take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tex-Mex Beef and Black Bean Chili with Roasted Poblano Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Tex-Mex Beef and Black Bean Chili with Roasted Poblano Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tex-Mex Beef and Black Bean Chili with Roasted Poblano Peppers for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Tex-Mex Beef and Black Bean Chili with Roasted Poblano Peppers gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
