Tex-Mex Smoked Sausage and Black Bean Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Smoky grilled sausage combined with seasoned black beans and fresh salsa, wrapped in warm corn tortillas for a flavorful Tex-Mex taco night. This mexican-inspired tacos & burritos ready in about 30 minutes pairs smoked sausage links, (15 oz) black beans, drained and rinsed, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mexican cuisine 390 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat. Slice 1 lb smoked sausage into 1/2-inch thick rounds.
  2. Step 2: In a skillet over medium heat, warm 1 tbsp olive oil and add 1 can (15 oz) drained and rinsed black beans. Stir in 1 tsp ground cumin, 1 tsp chili powder, and 1/2 tsp garlic powder. Cook for 5 minutes until warmed through and fragrant.
  3. Step 3: Grill the sausage slices for 3-4 minutes per side until grill marks appear and edges are slightly crisp.
  4. Step 4: Warm 8 corn tortillas directly on the grill for 30 seconds per side until soft and pliable.
  5. Step 5: Assemble tacos by layering sausage slices and 1/8 cup of the seasoned black beans on each tortilla. Top with 1 tbsp chopped fresh cilantro, 1 tbsp finely diced red onion, 1 tbsp fresh lime juice, 1 tbsp sour cream, and 2 tbsp salsa roja.
  6. Step 6: Serve immediately with extra lime wedges on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Tex-Mex Smoked Sausage and Black Bean Tacos take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tex-Mex Smoked Sausage and Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked sausage links from drying out.

Can I substitute ingredients in Tex-Mex Smoked Sausage and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tex-Mex Smoked Sausage and Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tex-Mex Smoked Sausage and Black Bean Tacos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes