Texas Licensure Verfication Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting bowl of soup made with simple pantry staples, featuring tender vegetables and aromatic herbs. This american-inspired soups ready in about 40 minutes pairs chicken broth, carrots, celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 185 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 185 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot over medium heat, combine 4 cups chicken broth, 1 large diced carrot, 2 sliced celery stalks, 1 chopped medium onion, and 2 cubed medium potatoes. Bring to a gentle simmer.
  2. Step 2: Add 1 tsp dried thyme, 1 bay leaf, 1 tsp salt, and 1/4 tsp pepper. Simmer uncovered for 25 minutes until vegetables are tender.
  3. Step 3: Remove bay leaf, discard, and serve hot with crusty bread.

Frequently asked questions

How long does Texas Licensure Verfication Soup take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Texas Licensure Verfication Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.

Can I substitute ingredients in Texas Licensure Verfication Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texas Licensure Verfication Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texas Licensure Verfication Soup?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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