Texas Peach & Brie Stuffed Chicken Breast
Tender chicken breasts stuffed with sweet peach slices and creamy brie, baked in a white wine sauce with fresh thyme. This american-inspired quick meals ready in about 50 minutes pairs ripe, sliced peaches, sliced brie cheese, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) boneless, skinless chicken breasts
- 2 ripe, sliced peaches
- 4 oz, sliced brie cheese
- 2 tbsp all-purpose flour
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 tsp chopped fresh thyme
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Butterfly chicken breasts by slicing horizontally to create a pocket, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Fill each chicken pocket with 1/2 sliced peach and 1 oz brie cheese. Secure with toothpicks.
- Step 3: Heat 2 tbsp butter in an oven-safe skillet over medium heat. Sear stuffed chicken for 2 minutes per side until golden. Sprinkle 2 tbsp flour over chicken and stir to coat.
- Step 4: Add 1/4 cup white wine and 1/2 cup chicken broth to the skillet, scraping up browned bits. Simmer for 2 minutes, then transfer skillet to oven. Bake for 20 minutes until chicken reaches 165°F (74°C).
- Step 5: Remove from oven, discard toothpicks, and stir in 1 tsp chopped thyme. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Texas Peach & Brie Stuffed Chicken Breast take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Texas Peach & Brie Stuffed Chicken Breast?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe, sliced peaches from drying out.
Can I substitute ingredients in Texas Peach & Brie Stuffed Chicken Breast?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Texas Peach & Brie Stuffed Chicken Breast for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Texas Peach & Brie Stuffed Chicken Breast?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect quick meals recipe for a weeknight dinner.
