Texas Smokehouse Veggie Medley

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant roasted vegetable plate inspired by smokehouse classics, featuring smoky-sweet bell peppers and zucchini with fresh herb accents. This vegetarian-inspired sheet pan ready in about 40 minutes pairs medium, sliced 1/2-inch thick zucchini, halved cherry tomatoes, teaspoon smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 145 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 25 min Serves 4 Vegetarian cuisine 145 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine zucchini, yellow squash, red bell pepper, and cherry tomatoes. Drizzle with 3 tablespoons olive oil, add minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss until evenly coated.
  3. Step 3: Spread vegetables in a single layer on the prepared baking sheet. Roast for 22-25 minutes, stirring once halfway, until edges are caramelized and vegetables are tender when pierced with a fork.
  4. Step 4: Remove from oven, sprinkle with 2 tablespoons fresh parsley, and let rest for 5 minutes to allow flavors to meld.

Equipment for this recipe

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Frequently asked questions

How long does Texas Smokehouse Veggie Medley take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Texas Smokehouse Veggie Medley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.

Can I substitute ingredients in Texas Smokehouse Veggie Medley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texas Smokehouse Veggie Medley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texas Smokehouse Veggie Medley?

Vegetarian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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