Texas Tower BBQ Ribs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender, fall-off-the-bone ribs glazed with a smoky barbecue sauce, served with a tangy coleslaw. This american-inspired grilling ready in about 135 minutes pairs pork ribs, bbq sauce, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 15 min Cook: 120 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F (150°C). In a large bowl, mix 1 cup bbq sauce, 2 tbsp apple cider vinegar, 3 tbsp brown sugar, and 1 tbsp mustard. Add ribs and coat thoroughly.
  2. Step 2: Place ribs on a baking sheet and bake for 2 hours, flipping halfway, until tender and glazed.
  3. Step 3: For coleslaw: In a bowl, combine 4 cups coleslaw mix with 1/4 cup mayonnaise and 1 tbsp apple cider vinegar. Toss until well combined.
  4. Step 4: Serve ribs with coleslaw on the side.

Equipment for this recipe

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Frequently asked questions

How long does Texas Tower BBQ Ribs take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Texas Tower BBQ Ribs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork ribs from drying out.

Can I substitute ingredients in Texas Tower BBQ Ribs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texas Tower BBQ Ribs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texas Tower BBQ Ribs?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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