Thai Basil Chicken with Japanese Miso-Glazed Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken stir-fried with Thai basil and served over Japanese miso-glazed udon noodles for a savory blend. This thai-inspired asian ready in about 35 minutes pairs chicken breast, Thai basil, udon noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 15 min Cook: 20 min Serves 2 Thai cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp peanut oil in a large skillet over medium-high heat. Add 300g chicken breast, cut into 1-inch strips, and cook for 5-6 minutes until golden brown and nearly cooked through, stirring occasionally. Add 2 cloves garlic, minced, and 1 tbsp soy sauce, then cook for 2-3 minutes until the chicken is fully cooked and the soy sauce reduces slightly. Tip: Use tongs to flip the chicken halfway through cooking for even browning.
  2. Step 2: In a large pot, bring 4 cups water to a boil. Add 200g udon noodles and cook for 3-4 minutes, or until al dente, according to package instructions. Drain thoroughly, then return to the pot. Add 2 tbsp miso paste and 1 tbsp peanut oil, and toss vigorously for 2-3 minutes until the noodles are glossy and evenly coated. Tip: Avoid overcooking the noodles—they will continue to soften when mixed with the chicken.
  3. Step 3: Transfer the miso-glazed noodles to a serving dish. Top with the sautéed chicken and 1/3 cup Thai basil, torn into rough pieces. Gently mix the chicken and noodles together, ensuring the basil is evenly distributed. Serve immediately, garnished with additional Thai basil if desired. Tip: For a richer flavor, add 1 tsp sesame oil to the noodles before tossing with miso.

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Frequently asked questions

How long does Thai Basil Chicken with Japanese Miso-Glazed Noodles take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Basil Chicken with Japanese Miso-Glazed Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Thai Basil Chicken with Japanese Miso-Glazed Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Basil Chicken with Japanese Miso-Glazed Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thai Basil Chicken with Japanese Miso-Glazed Noodles?

Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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