Thai Basil Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Zesty chicken and vegetable stir-fry with coconut milk and Thai basil, balanced by lime and chili for a bold, aromatic flavor. This thai-inspired asian ready in about 40 minutes pairs Boneless chicken thighs, Coconut milk, Thai basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (8 ratings) Prep: 15 min Cook: 25 min Serves 4 Thai cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a wok over medium-high heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Add 1.5 cups mixed vegetables and stir-fry for 3-4 minutes until crisp-tender. Season with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Push vegetables to the sides of the wok. Add 1 cup coconut milk and 2 tbsp lime juice. Cook for 2 minutes until the sauce thickens and blends with the vegetables.
  4. Step 4: Add 1/2 cup Thai basil leaves and stir to combine. Cook for 1 minute until the basil wilts and the aroma intensifies.
  5. Step 5: Serve immediately, garnished with additional lime wedges and basil leaves.

Equipment for this recipe

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Frequently asked questions

How long does Thai Basil Stir-Fry take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Basil Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Thai Basil Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Basil Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thai Basil Stir-Fry?

Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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