Thai Peanut Stir-Fry with Jasmine Rice
A zesty fusion dish combining crispy tofu, sweet bell peppers, and a creamy peanut sauce over fragrant jasmine rice. This thai-inspired asian ready in about 40 minutes pairs jasmine rice, block (14 oz), cubed tofu, medium, sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup jasmine rice
- 1 block (14 oz), cubed tofu
- 2 medium, sliced bell peppers
- 2 small, minced shallots
- 3 tbsp peanut butter
- 1/4 cup coconut milk
- 1 tbsp lime juice
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1/2 tsp chili flakes
- 1/4 cup, chopped fresh cilantro
Instructions
- Step 1: Cook 1 cup jasmine rice according to package instructions. Set aside.
- Step 2: In a large skillet, heat 1 tbsp vegetable oil over medium-high heat. Add 2 minced shallots and sauté for 2 minutes until softened. Stir in 2 cups sliced bell peppers and cook for 5 minutes until tender.
- Step 3: Add 1 block cubed tofu and cook for 3-4 minutes until golden and crispy. Toss to coat in the pan's oil.
- Step 4: In a small bowl, whisk together 3 tbsp peanut butter, 1/4 cup coconut milk, 1 tbsp lime juice, 2 tbsp soy sauce, and 1/2 tsp chili flakes. Pour the sauce over the skillet and stir to combine. Cook for 2-3 minutes until the sauce thickens and coats the tofu.
- Step 5: Serve the stir-fry over cooked jasmine rice, garnished with 1/4 cup chopped fresh cilantro and additional chili flakes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Thai Peanut Stir-Fry with Jasmine Rice take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Thai Peanut Stir-Fry with Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Thai Peanut Stir-Fry with Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Thai Peanut Stir-Fry with Jasmine Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Thai Peanut Stir-Fry with Jasmine Rice?
Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better asian dishes though.
