The Best Avocado Lime Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing mix of ripe avocado, cherry tomatoes, and citrus dressing. This Mexican-inspired quick recipe, ready in about 15 minutes, pairs avocado, cherry tomatoes, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 Mexican cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Dice avocado into 1/2-inch cubes and toss with cherry tomatoes and chopped red onion.
  2. Step 2: In a small bowl, whisk lime juice, olive oil, and salt until emulsified.
  3. Step 3: Pour dressing over the salad, then toss until evenly coated.
  4. Step 4: Serve chilled, garnished with fresh cilantro if desired.

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