The Best Basil Pesto Pasta
A vibrant pasta dish infused with fresh basil, garlic, and parmesan, topped with toasted pine nuts for a nutty crunch. This italian-inspired pasta (vegetarian) ready in about 45 minutes blends spaghetti, fresh basil leaves, garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 1 cup fresh basil leaves
- 3 garlic cloves
- 1/3 cup extra virgin olive oil
- 1/2 cup parmesan cheese
- 1/4 cup pine nuts
- 1 tsp salt
Instructions
- Step 1: Cook spaghetti in a large pot of salted boiling water until al dente, then drain and set aside.
- Step 2: In a food processor, combine 1/3 cup olive oil, 3 minced garlic cloves, 1/2 cup grated parmesan, and 1 cup fresh basil leaves. Pulse until smooth, adding a splash of pasta water to achieve a creamy consistency.
- Step 3: Toss the cooked pasta into the pesto mixture until well coated. Stir in 1/4 cup toasted pine nuts and season with salt. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does The Best Basil Pesto Pasta take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover The Best Basil Pesto Pasta?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in The Best Basil Pesto Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale The Best Basil Pesto Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is The Best Basil Pesto Pasta vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
