The Best Churros con Cremosa
Crispy churros filled with a rich chocolate cream and topped with a sweet cinnamon glaze. This mexican-inspired mexican ready in about 70 minutes pairs All-purpose flour, Pork rinds, Cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Pork rinds
- 1 tbsp Cinnamon
- 0.5 tsp Salt
- 1 large Egg
- 1 cup Milk
- 4 tbsp Butter
- 8 oz Dark chocolate
- 2 tbsp Cocoa powder
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1/4 cup Cinnamon sugar
Instructions
- Step 1: In a bowl, mix flour, pork rinds, cinnamon, and salt. Whisk in egg, milk, and melted butter until smooth.
- Step 2: Heat oil in a deep fryer to 350°F. Drop churro batter by spoonfuls into hot oil and fry until golden, 3-4 minutes.
- Step 3: In a saucepan, melt chocolate and cocoa powder with sugar and vanilla extract until smooth.
- Step 4: Dip fried churros into the chocolate mixture, then roll in cinnamon sugar until coated.
- Step 5: Let cool and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does The Best Churros con Cremosa take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover The Best Churros con Cremosa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in The Best Churros con Cremosa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale The Best Churros con Cremosa for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with The Best Churros con Cremosa?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Love how the Mexican come through in every bite.